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The Japanese Senzo collection:
- The knives are of a Japanese manufacturing style.
- Steel alloy including molybdenum and vanadium (MoVa): 56-58 ° on the Rockwell scale (HRc)
- Molybdenum increases resistance to corrosion
- Vanadium increases the strength of the blade - Magnolia wood handles, stainless steel ring
- Made in Seki, Japan
The Deba knife:
- The Deba is a more imposing knife by its weight. The name means "small stocky tooth" and the utility of deba in Japan is mainly for filleting fish and cutting meat. An all-purpose knife because of its length, it is however the essential ally, with the sashimi knife, of the "sushi master".
- Use the back of the knife to break carcasses or fish columns. - Angled only on one side, the other side is flat, for an exceptionally sharp cutting angle.
Length: 6.5 "(16.5 cm)