Senzo - Deba knife

Utility knife in the kitchen, the Deba knife will allow you to cut meat and fish with precision. This Japanese knife is light while presenting a blade of medium-hard steel.

The Japanese Senzo collection:

  • The knives are of a Japanese manufacturing style.
  • Steel alloy including molybdenum and vanadium (MoVa): 56-58 ° on the Rockwell scale (HRc)
    - Molybdenum increases resistance to corrosion
    - Vanadium increases the strength of the blade
  • Magnolia wood handles, stainless steel ring
  • Made in Seki, Japan

The Deba knife:

  • The Deba is a more imposing knife by its weight. The name means "small stocky tooth" and the utility of deba in Japan is mainly for filleting fish and cutting meat. An all-purpose knife because of its length, it is however the essential ally, with the sashimi knife, of the "sushi master".
    - Use the back of the knife to break carcasses or fish columns.
  • Angled only on one side, the other side is flat, for an exceptionally sharp cutting angle.
    Length: 6.5 "(16.5 cm)
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