Senzo - Chef's knife (Guytoh)

The 1st knife in importance in the kitchen, the chef's knife assists you in all your tasks. This Japanese knife is light while presenting a blade of medium-hard steel.

The Japanese Senzo collection:

  • The knives are of a Japanese manufacturing style.
  • Steel alloy including molybdenum and vanadium (MoVa): 56-58 ° on the Rockwell scale (HRc)
    - Molybdenum increases resistance to corrosion
    - Vanadium increases the strength of the blade
  • Magnolia wood handles, stainless steel ring
  • Made in Seki, Japan

The chef's knife (guytoh):

  • The chef's knife is the essential knife in the kitchen. Its length makes it your main kitchen tool, used for 80% of tasks on average.
  • The maintenance of the knife is done via a rat tail (rifle) must the metal is at least as hard as that of the knife (see associated products at the bottom of the screen).
  • Length: 20 cm (8 ")
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