Senzo - Bread Knife

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The 3rd most important knife in the kitchen, the bread knife allows you to cut bread and fruit with fine skins. This Japanese knife is light while presenting a blade of medium-hard steel.

The Japanese Senzo collection:

  • The knives are of a Japanese manufacturing style.
  • Steel alloy including molybdenum and vanadium (MoVa): 56-58 ° on the Rockwell scale (HRc)
    - Molybdenum increases resistance to corrosion
    - Vanadium increases the strength of the blade
  • Magnolia wood handles, stainless steel ring
  • Made in Seki, Japan

The bread knife:

  • The serrated blades are closer together at the beginning of the blade, making cutting easier and reducing the risk of crushing more delicate breads.
  • Length: 23.3cm (9 1/8 ")
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