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French Quebec Version.
NEW YORK TIMES BESTSELLER
The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times
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Review Ottolenghi - Saveurs (vf. de Flavors), édition québécoise