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- The main cutting blade of KASUMI knives is made of VG-10 high carbon stainless steel.
- The blades are hardened to Rockwell C59-60 degrees and, therefore, retain a sharper edge longer than any other knife.
- The KASUMI pattern you see on both sides of the knives is the result of repeatedly bending and folding the fine stainless steel in several layers.
- Each knife is carefully finished every step of the manufacturing process by skilled artisans.
- Made in Japan.
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Review Kasumi - Damascus bread knife 25cm (10")