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In this meticulously finished book, Jeffrey Cagnes gives all the keys to making Stohrer's mythical recipes by adding his personal touch and his great creative talent.
The renowned mastery of the gestures of the Stohrer house is highlighted step by step.
Baba au rhum (invented by Nicolas Stohrer), well of love, old-fashioned nun, babka… are thus offered for pastry in several different ways, in an extremely clear way. Of these sweet treats Jeffrey Cagnes will also offer some savory variations. In the end, 48 gourmet and inventive recipes that will delight any pastry enthusiast.
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Review Jeffrey Cagnes - Le Livre De Patisserie Stohrer (FR)