Hazaki Knives - Hammered Sujuhiki knife 24 cm, ebony

C$299.00
4 In stock
Article code H9
"Sujihiki" means "slicer". Perfect knife for cutting any meat or fish. A safe bet for lovers of sashimi and sushi.

"Sujihiki" means "slicer". Perfect knife for cutting any meat or fish. A safe bet for lovers of sashimi and sushi.

Sleeve:

  • Made of African ebony wood.
  • The handle has been meticulously crafted and assembled by a cabinet maker in Montreal.
  • The octagonal shape inspired by the classic Japanese "WA" handle was designed to give you the ultimate in precision and control in the hand.

Blade:

  • Blade length: 240mm
  • Steel: 45 damask layers of Sandvik 19C27 (Swedish steel)
  • HRC: 61
  • Precision forged in Seki (Japan).

Care:

  • Not dishwasher safe.
  • Realign the edge of the blade with a sharpener once a month.
  • Stone sharpen the blades twice a year if you cook at home, at least four times if you are a professional cook.
  • We strongly recommend the use of a wooden cutting board.
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