Hazaki Knives - Sujuhiki knife 24 cm, walnut

C$239.00
2 In stock
"Sujihiki" means "slicer". Perfect knife for cutting any meat or fish. A safe bet for lovers of sashimi and sushi.

"Sujihiki" means "slicer". Perfect knife for cutting any meat or fish. A safe bet for lovers of sashimi and sushi.

Sleeve:

  • Made of pure walnut.
  • The handle has been meticulously crafted and assembled by a cabinet maker in Montreal.
  • The octagonal shape inspired by the classic Japanese "WA" handle was designed to give you the ultimate in precision and control in the hand.

Blade:

  • Blade length: 240mm
  • Steel used: SUJ2
  • HRC: 60
  • Precision forged in Sakai, Japan

Care:

  • Not dishwasher safe.
  • Realign the edge of the blade with a sharpener once a month.
  • Stone sharpen the blades twice a year if you cook at home, at least four times if you are a professional cook.
  • We strongly recommend the use of a wooden cutting board.
  • CAUTION: High carbon steel blades oxidize and rust, always keep your blade in a dry place. We strongly recommend developing a patina as early as possible. See this guide.
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