Hazaki Knives - Hammered Gyuto knife, 21 cm, ebony

C$279.00
4 In stock
Article code H10
The Japanese version of the chef's knife, the Gyuto 21 cm is versatile and will suit most cooks. Easily cut any fruit, vegetable, meat or fish with ease.

The Japanese version of the chef's knife, the Gyuto 21 cm is versatile and will suit most cooks. Easily cut any fruit, vegetable, meat or fish with ease.

Sleeve:

  • Made of African ebony wood.
  • The handle has been meticulously crafted and assembled by a cabinet maker in Montreal.
  • The octagonal shape inspired by the classic Japanese "WA" handle was designed to give you the ultimate in precision and control in the hand.

Blade:

  • Blade length: 210mm
  • Steel: 45 damask layers of Sandvik 19C27 (Swedish steel)
  • HRC: 61
  • Precision forged in Seki (Japan).

Care:

  • Not dishwasher safe.
  • Realign the edge of the blade with a sharpener once a month.
  • Stone sharpen the blades twice a year if you cook at home, at least four times if you are a professional cook.
  • We strongly recommend the use of a wooden cutting board.
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