Hazaki Knives - Gyuto knife 21 cm, walnut

The Japanese version of the chef's knife, the Gyuto 21 cm is versatile and will suit most cooks. Easily cut any fruit, vegetable, meat or fish with ease.

Sleeve:

• Made of pure walnut.
• The handle has been meticulously crafted and assembled by a cabinet maker in Montreal.
• The octagonal shape inspired by the classic Japanese "WA" handle was designed to give you the ultimate in precision and control in the hand.

Blade:

• Blade length: 210mm
• Steel used: SUJ2
• HRC: 60
• Precision forged in Sakai, Japan

Care:

• Not dishwasher safe.
• Realign the edge of the blade with a sharpener once a month.
• Stone sharpen the blades twice a year if you cook at home, at least four times if you are a professional cook.
• We strongly recommend the use of a wooden cutting board.
• CAUTION: High carbon steel blades oxidize and rust, always keep your blade in a dry place. We strongly recommend developing a patina as early as possible. See this guide.