Hachiro & Aiko -Japanese Cuisine - March 31 (ENGLISH)

Hachiro started his cooking career in Tokyo where he met his wife Aiko before moving to Canada in 2008. His creativity brought him to many restaurants, including: Iwashi Izakaya/Café Sardine, Thazard Bistro, Team Sozai, Marusan and Okeya. He has also managed caterings for private parties and events. Hachiro and Aiko are currently at Gokudo Cocktail Bar serving plates that match perfectly with their specialty cocktails.

This experience is given in English. The translation of some terms and gourmet steps of the experience can be translated if needed.

• From 6:30 pm to 9:30pm
• Meals in 3 to 5 courses depending on the theme

Please inform us of any food allergies or intolerances beforehand.

REFUND POLICY ON COURSES AND WORKSHOPS

• Full refund up to 14 days before the course or workshop date;
• Refund in the form of a credit note between 3 and 13 days before the course or workshop date;
• No refunds for cancellations made 3 days or less before the course or workshop date.