Global - Hollow edge chef's knife 19cm (7.5")

C$169.00 C$119.00
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The 1st knife in importance in the kitchen, the chef's knife assists you in all your tasks. This Japanese knife is light while presenting a pleasant grip.

In short :

  • lightweight
  • utility knife
  • very pleasant grip, non-slip

Technical characteristics :

  • textured handle for a non-slip grip
  • hardness: 58 on the Rockwell scale (medium hardness steel)
  • hollow edge on both sides of the knife
    - (Team note: slightly decreases food suction, but mainly serves the aesthetics of the knife)
  • guaranteed for life
  • do not wash in the dishwasher

Care :

  • Sharpen with a rat tail (rifle) at least as hard, every day
  • Sharpen once or twice a year
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