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Daren Bergeron began his culinary training in France at the Hostellerie des Clos in Chablis (1 Michelin star) with chef Gilles Vigneau before returning to Quebec to join ITHQ’s progressive cooking program. He continued his training in France with internships in various restaurants (1, 2, 3 Michelin stars) with Bernard Loiseau, Michel and Jean-Michel Morin, and Marc Meneau.
Back home, he completed his studies with experiences in hotels, bistros and various culinary institutions, including in Vancouver at La Lumière. Under his direction, the restaurant obtained honorable mentions at Relais Gourmand
and Traditions & Quality. He also opened the famous restaurant Le Feenie’s. This adventure allowed him to work with Thomas Keller, Charlie Trotter, Gordon Ramsay and Jamie Oliver. Back in Montréal in 2005, he became the executive chef of the new restaurant Decca 77 for six years, as well as the restaurant Newtown. Known across Canada for his innovative approach to cooking, Daren Bergeron has been working as a private chef for 10 years.
This experience is given in French. The translation of some terms and greedy steps of the experience can be translated if needed.
- From 6:30 pm to 9:30pm
- Meals in 3 to 5 courses depending on the theme
Please inform us of any food allergies or intolerances beforehand.
In case of unavailability of the desired number of places for the Gourmet Moment of your choice, you can contact us for more information and be put on the waiting list: 514 278-0008 ⎮ [email protected]
REFUND POLICY ON COURSES AND WORKSHOPS
- Full refund up to 14 days before the course or workshop date;
- Refund in the form of a credit note between 3 and 13 days before the course or workshop date;
- No refunds for cancellations made 3 days or less before the course or workshop date.
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Review Daren Bergeron - Les Arrivages du Marché - May 11