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- Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula.
- Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan.
- The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
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Review All-Clad - D5 Stainless Brushed 3L Saute Pan